KARUSHIO® Project is established by National Cerebral and Cardiovascular Center.
The project is dedicating to reduce salt, and promoting health of cardiovascular.
Seasonal mackerel aged carefully with kelp and salt. 30% lower salt than usual.
E-065 Marudai Suisan
Mozuku is traditional seaweed as known as Japan's super food. 30% lower salt than conventional product.
E-065 KANERYO Sea Vegetable
Lemon no Okage
Lemon flavored alternative salt, and reduced 50% of salt than normal salt.
E-065 POKKA SAPPORO Food & Beverage