KARUSHIO® Project
![かるしおプロジェクト](https://www.this.ne.jp/wp-content/uploads/c95b50194b2f8d6e7e56d232066b8efa-300x200.jpg)
KARUSHIO® Project is established by National Cerebral and Cardiovascular Center.
The project is dedicating to reduce salt, and promoting health of cardiovascular.
2020 Exhibits
![昆布塩さば](https://www.this.ne.jp/wp-content/uploads/f80bdea900db5bac12acae39a594a9b0.png)
Salted mackerel
Seasonal mackerel aged carefully with kelp and salt. 30% lower salt than usual.
E-065 Marudai Suisan
![かるしお もずく](https://www.this.ne.jp/wp-content/uploads/d608e2e16ae142c9babb6e058df69cdb-300x265.jpg)
Vinegared Mozuku
Mozuku is traditional seaweed as known as Japan's super food. 30% lower salt than conventional product.
E-065 KANERYO Sea Vegetable
![レモンのおかげ うれしお](https://www.this.ne.jp/wp-content/uploads/f77bae18a5a7a545d9c472efd6d2270e-213x300.jpg)
Lemon no Okage
Lemon flavored alternative salt, and reduced 50% of salt than normal salt.
E-065 POKKA SAPPORO Food & Beverage