KARUSHIO® Project is established by National Cerebral and Cardiovascular Center.
The project is dedicating to reduce salt, and promoting health of cardiovascular.

2020 Exhibits


Salted mackerel

Seasonal mackerel aged carefully with kelp and salt. 30% lower salt than usual.
E-065 Marudai Suisan

かるしお もずく

Vinegared Mozuku

Mozuku is traditional seaweed as known as Japan's super food. 30% lower salt than conventional product.
E-065 KANERYO Sea Vegetable

レモンのおかげ うれしお

Lemon no Okage

Lemon flavored alternative salt, and reduced 50% of salt than normal salt. 
E-065 POKKA SAPPORO Food & Beverage